Deli Weekly Menu

Posted on April 25th, 2010 by Alicia | Posted in Deli

MONDAY 4.26 Monterey Lime Enchiladas, Chilaquiles, Fajita Vegetables
TUESDAY 4.27 Tofu & Broccoli Szchezuan, Coconut Creamed Vegetables, Stir-Fry Yam & Celery, Balsamic Vegetables
WEDNESDAY 4.28 Alfredo Lasagna, Oven Roasted Ratatouille, Braised Bean Curd
THURSDAY 4.29 Parmesan Scalloped Potatoes, Jerk Tofu, Roasted Roots
FRIDAY 4.30 Polenta Pizza, Sage Buttered Zucchini, Broccoli Rice Au Gratin
SATURDAY 5.01 Breakfast, Tomato & Dill Quinoa Quiche, Chinese Vegetables, Vegetable Fried Rice
SUNDAY 5.02 Breakfast, Sweet & Sour Vegetables, Coconut Rice

One Comment

Penny Pressley

Comment left on: May 1st, 2010 at 1:15 pm

Can you post whats cooking all day? Its great too know whats on menu so I know what time of the day to stop in 🙂

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