Deli menu for the week of 5.10-5.16

Posted on May 9, 2010 by Alicia

DAY	DATE	ENTREE BEING SERVED
MONDAY	5.10	White Bean Tamale Pie, Chilaquiles, Mexican Fried Rice
TUESDAY	5.11	Ginger Peanut Tofu, Mixed Greens, Teriyaki Noodles, Mushroom Almond Stir-Fry
WEDNESDAY	5.12	Red Dragon Curry, Jasmine Coconut Rice, Sweet Balsamic Greens, Pad Thai
THURSDAY	5.13	Indian Curry, Falafel, Roasted Roots, Spinach Dal,
FRIDAY	5.14	Oven Baked Ratatouille, Gorgonzola Alfredo, Zucchini w/ Mint & Cheese, Risotto
SATURDAY	5.15	Breakfast, Mushroom & Swiss Quiche, Baked Vegetables, Lemon Garlic Greens
SUNDAY	5.16	Breakfast, Made to order Omelettes, Yakisoba

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