DAY DATE ENTREE BEING SERVED
MONDAY 8.9 Black Bean Tamale Pie, Chilaquiles, Fajita Vegetables
TUESDAY 8.10 Broccoli Rice Au Gratin, Mixed Greens, Chipotle Sweet Potatoes,
WEDNESDAY 8.11 Mushroom Stroganoff, Teriyaki Tofu, Sesame Mixed Vegetables
THURSDAY 8.12 Roasted Roots, Falafel, Eggplant Chickpea Masala,
FRIDAY 8.13 Vegetable Pasta Bake, Braised Bean Curd, Steamed Broccoli
SATURDAY 8.14 Breakfast, Garden Vegetable Quiche, Scallion Barlotto, Stir-Fry Yam & Celery, Lemon Garlic Greens
SUNDAY 8.15 Breakfast, Pad Thai, Quinoa w/ Herbed Vegetables