DAY DATE ENTREE BEING SERVED
MONDAY 8.23 Black Bean Tamale Pie, Chilaquiles, Mexican Rice
TUESDAY 8.24 Jerk Tofu, Teriyaki Noodles, Coconut Creamed Vegetables
WEDNESDAY 8.25 Vegetable Crostini, Tandoori Rice, Balsamic Greens, Red Dragon Curry
THURSDAY 8.26 Roasted Roots, Falafel, Brassicurry, Zucchini w/ Mint & Cheese
FRIDAY 8.27 Polenta Pizza, Tofu & Broccoli Szechuan, Mushroom & Pea Risotto
SATURDAY 8.28 Breakfast, “Ham” & Swiss Quiche, Chinese Vegetables, Vegetable Fried Rice
SUNDAY 8.29 Breakfast, Yakisoba, Jasmine Coconut Rice, Lemon Greens