Deli Menu For The Week of 10.18-10.24

Posted on October 20th, 2010 by Alicia | Posted in Deli

MONDAY 10.18 Wild Mushroom Stroganoff, Poached Pears, Lemon-Zucchini Risotto, Lavender Balsamic Vegetables
TUESDAY 10.19 Sweet Potato Shepherds Pie,Butternut Squash & Greens, Savory Black-Eyed Peas
WEDNESDAY 10.20 Pesto & Vegetable Lasagna, Jerk Tofu, Lemon-Garlic Greens
THURSDAY 10.21 Ginger Peach Tofu, Broccoli & Mushroom Szechuan, Sesame Roasted Zucchini
FRIDAY 10.22 Pasta Primavera Bake, Black Beans & Rice Honey Glazed Roasted Vegetables
SATURDAY 10.23 Breakfast Anytime, Mushroom & Artichoke Quiche, Pumpkin Bread Pudding
SUNDAY 10.24 Breakfast Anytime, Gluten-Free French Toast, Cauliflower Gratin



Comment left on: October 20th, 2010 at 10:50 am

Where did the spinach corn souffle go???????? It was a regular item for a couple a weeks and now it hasn’t made an appearance for-ever! It is the best thing your guys make–please bring it back–please please please please!!!!!!


Comment left on: October 20th, 2010 at 12:05 pm

Hey Erin, I have changed up our weekly menu a bit, adding some new and exciting dishes as well as a few “oldies but goodies”. Look for it next week 🙂

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