This month’s newsletter is our annual Staff Favorite Holiday Recipes addition, and it’s a good ‘un.
- Quinoa Stuffed Winter Squash
- Coconut Ginger Yams
- Green Beans with all the Goods
- Mini Sausage Wraps with Rosemary Dip
- Apple Cranberry Crisp
Awesome articles this month, too:
- Cranberries by Produce Manager Steve
- Stinky Cheese by Wine & Cheese Buyer Michelle
- and Book Reviews by Anita
Don’t forget to stop by and check out vegetarian alternatives for your Thanksgiving feast from noon to 4pm on Saturday, November 13th. We’ll have delicious samples from Tofurkey, Gardein, and Field Roast.
See you at the ‘Source!