MONDAY 11.15 Spinach & Mushroom Manicotti, Chef’s Risotto, Cauliflower Gratin
TUESDAY 11.16 Spinach Corn Souffle, Orzo w/ Broccoli Pesto, Zucchini w/Mint & Cheese
WEDNESDAY 11.17 Vegan Rice & Polenta Casserole, Jasmine Coconut Rice, Ginger Steamed Vegetables
THURSDAY 11.18 Sweet Potato Shepherds Pie, Lemon Garlic Eggplant, Sesame Mixed Vegetables
FRIDAY 11.19 Squash & Rice Enchiladas, Chipotle Sweet Potatoes, Tofu w/ Chimichurri Sauce
SATURDAY 11.20 Breakfast, Tomato, Feta & Dill Quiche, Curried Chickpeas & Cabbage
SUNDAY 11.21 Breakfast, Pumpkin Bread Pudding, Gluten Free French Toast, Quinoa Casserole