DAY DATE ENTREE BEING SERVED
MONDAY 1.10 Mole Enchiladas, Tempeh w/ Chimichurri Sauce, Mexican Rice, Sopes
TUESDAY 1.11 Vegetable Jambalaya, Spinach Corn Souffle, Orange-Chipotle Tofu
WEDNESDAY 1.12 Mushroom Stroganoff, Yam & Greens Stir-Fry, Balsamic Vegetables
THURSDAY 1.13 Sesame Teriyaki Tofu, Chinese Vegetables, Ginger Steamed Vegetables, Sage Buttered Zucchini
FRIDAY 1.14 Pasta Primavera, Lemon-Garlic Greens, Savory Baked Apples
SATURDAY 1.15 Breakfast, Tomato Feta & Dill Quiche, Yakisoba
SUNDAY 1.16 Breakfast, Polenta Pizza