Saturday’s Deli Menu

Posted on January 22nd, 2011 by Alicia | Posted in Deli

Entree:

  • Breakfast (free range scrambled eggs, hashbrown potatoes, biscuits and gravy, tamari tofu)
  • Artichoke Parmesan Quinoa Quiche
  • Mushroom & Broccoli Szechuan

Soups:

  • Vegetable Medley
  • Cajun Red Beans & Rice
  • Split Pea

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