Deli Menu for the Week of 1/31-2.6

Posted on January 30th, 2011 by Alicia | Posted in Deli

MONDAY 1.31 Alfredo Polenta Pie, Balsamic Tofu, Roasted Garlic & Rosemary Potatoes
TUESDAY 2.1 Spinach Corn Souffle, Jasmine Coconut Rice, Vegetables in Almond Sauce
WEDNESDAY 2.2 Mushroom Stroganoff, Yam & Greens Stir-fry, Ginger Steamed Vegetables
THURSDAY 2.3 Gourmet Macaroni & Cheese, Roasted Roots, Lemon-Garlic Eggplant, Braised Bean Curd
FRIDAY 2.4 Enchiladas Cremadas, Mexican Fried Rice, Calabacitas (Stewed Mexican Zucchini)
SATURDAY 2.5 Breakfast, Tomato, Feta & Dill Quinoa Quiche, Broccoli w/ Garlic & Walnut, Oven Baked Ratatouille
SUNDAY 2.6 Biscuits & Gravy, Sweet Potato Hashbrowns, Eggs Florentine, Tamari Tofu

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