Weekly Deli Menu

Posted on March 13th, 2011 by Alicia | Posted in Deli

 

MONDAY 3.14 Lasagna Verdure, Gnocchi, Chef’s Risotto, Creamy Hard Cider Greens
TUESDAY 3.15 Spinach Corn Souffle, Vegetable Fried Rice, Roasted Garlic & Rosemary Potatoes,
WEDNESDAY 3.16 Ginger Peanut Tofu, Garlic Eggplant & Zucchini Stir-fry, Vegetables in Almond Sauce
THURSDAY 3.17 Macaroni & Cheese, Oven Baked Ratatouille, Yam & Greens Stir-fry, Lemon-Corn Zucchini
FRIDAY 3.18 Monterey Lime Enchiladas, Mexican Rice, Black Beans w/ Red Pepper
SATURDAY 3.19 Breakfast, Tomato, Dill & Feta Quiche, Roasted Roots, Red Dragon Curry, Jasmine Coconut Rice
SUNDAY 3.20 Breakfast, Oatmeal Bake, Gluten-free French Toast, Eggs Florentine, Veggie Sausage Stir-fry