MONDAY 3.21 Vegan Alfredo Polenta Pie, Jerk Tofu, Lemon-Garlic Greens
TUESDAY 3.22 Indian Curry, Moong Dal, Red Curry Tofu, Barley Cashew Pilaf
WEDNESDAY 3.23 Mole Enchiladas, Mexican Home Fries, Fajita Vegetables, Mexican Fried Rice
THURSDAY 3.24 Parmesan Scalloped Potatoes, Roasted Vegetables w/ Blood Orange Balsamic, Sage Buttered Peas & Carrots
FRIDAY 3.25 Creamy Gnocchi Casserole, Chef’s Risotto, Balsamic Tofu
SATURDAY 3.26 Spinach & Artichoke Quiche, Chipotle Sweet Potatoes, Chicken Fried Happy Chicken, Mushroom Gravy
SUNDAY 3.27 Biscuits & Gravy, Tamari Tofu, Gluten-free French Toast,Potatoes O’ Brien, Free Range Scrambled Eggs