Weekly Deli Menu

Posted on March 20th, 2011 by Alicia | Posted in Deli

 

MONDAY 3.21 Vegan Alfredo Polenta Pie, Jerk Tofu, Lemon-Garlic Greens
TUESDAY 3.22 Indian Curry, Moong Dal, Red Curry Tofu, Barley Cashew Pilaf
WEDNESDAY 3.23 Mole Enchiladas, Mexican Home Fries, Fajita Vegetables, Mexican Fried Rice
THURSDAY 3.24 Parmesan Scalloped Potatoes, Roasted Vegetables w/ Blood Orange Balsamic, Sage Buttered Peas & Carrots
FRIDAY 3.25 Creamy Gnocchi Casserole, Chef’s Risotto, Balsamic Tofu
SATURDAY 3.26 Spinach & Artichoke Quiche, Chipotle Sweet Potatoes, Chicken Fried Happy Chicken, Mushroom Gravy
SUNDAY 3.27 Biscuits & Gravy, Tamari Tofu, Gluten-free French Toast,Potatoes O’ Brien, Free Range Scrambled Eggs

Comments

Jim

Comment left on: March 21st, 2011 at 9:42 pm

Think “felafels” next week. Jim

Gavin

Comment left on: March 21st, 2011 at 10:00 pm

Duly noted, Jim! I’ve passed your request along to the Deli staff. 😀

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