Weekly Deli Menu

Posted on April 3rd, 2011 by Alicia | Posted in Deli

 

MONDAY 4.04 Monterey Lime Enchiladas, Sopes, Mexican Home Fries, Chef’s Choice
TUESDAY 4.05 Alfredo Polenta Pie, Gnocchi Sorentina, Green Beans w/ Almonds, Balsamic Tofu
WEDNESDAY 4.06 Yakisoba, Creamy Hard Cider Greens, Ginger Peanut Tofu, Garlic Zucchini & Mushroom Stir-fry
THURSDAY 4.07 Garden Vegetable Lasagna, Broccoli w/ Garlic & Walnut, Yam & Greens Stir-fry, Baked Vegetables
FRIDAY 4.08 Vegetable Pot Pie, Roasted Garlic & Rosemary Potatoes, Baked Beans, Savory Stuffed Apples
SATURDAY 4.09 Tomato, Dill & Feta Quinoa Quiche Roasted Roots, Vegetable Fried Rice
SUNDAY 4.10 Biscuits & Gravy, Gluten-free French Toast, Tamari Tofu, Potatoes O’ Brien, Eggs Florentine, Herbed Vegetables

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