Deli Menu for the week of 4.11-4.17

Posted on April 10th, 2011 by Alicia | Posted in Deli

 

MONDAY 4.11 Black Bean Tamale Pie, Tempeh w/ Chimmichurri, Calabacitas Guisada’ (Stewed Mexican Zucchini)
TUESDAY 4.12 Asian Pear Curry, Spinach Dal, Falafel Sweet Potato w/ Ginger & Lemon, Mixed Greens
WEDNESDAY 4.13 Spinach Corn Souffle, Walnut Loaf, Garlic Mashed Potatoes
THURSDAY 4.14 Teriyaki Noodles, Sweet & Sour Vegetables, Coconut Rice, Sesame Teriyaki Tofu, Lemon-Garlic Greens
FRIDAY 4.15 Lasagne Verdure, Zucchini w/ Mint & Cheese, Sage Buttered Peas & Carrots, Braised Bean Curd
SATURDAY 4.16 Garden Vegetable Quiche, Chipotle Sweet Potatoes, Macaroni & Cheese, Calico Beans, Baked Vegetables
SUNDAY 4.17 Biscuits & Gravy, Tamari Tofu, Potatoes O’Brien, Eggs Florentine, Herbed Vegetables, Broccoli Cheddar Loaf

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