Weekly Deli Menu

Posted on April 17th, 2011 by Alicia | Posted in Deli

 

MONDAY 4.18 Broccoli Rice Au Gratin, Mixed Greens, Braised White Bean & Cabbage, Potatoes Paprika
TUESDAY 4.19 Spinach Dal, Garlic Naan, Kasha Pilaf, Indian Curry Red Curry Tofu, Vegetables in Almond Sauce
WEDNESDAY 4.20 Mushroom Stroganoff, Balsamic Tofu, Broccoli w/ Cheese, Roasted Garlic & Rosemary Potatoes, Apple Crisp
THURSDAY 4.21 Enchiladas Cremadas, Mexican Fried Rice, Pinto Beans, Black Beans, Fajita Vegetables,
FRIDAY 4.22 Alfredo Polenta Pie, Gnocchi Marinara, Zucchini-Tomato Gratin, Chef’s Risotto, Braised Cabbage,
SATURDAY 4.23 ‘Sausage’ & Herb Quiche, Roasted Roots, Chicken Fried Happy Chicken, Mushroom Gravy
SUNDAY 4.24 **CLOSED FOR EASTER**

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