Earth and Kid Friendly Egg Dyes!!

Posted on April 21st, 2011 by Roxanne | Posted in Notes & News

For safe and healthy Easter Eggs use these key ingredients to color your eggs:
  • BLUE – Red cabbage, Blueberries, Red grape juice
  • RED – Paprika powder, Beets
  • YELLOW – Turmeric, Chamomile, Caraway seeds
  • GREEN – Spinach leaves, Kale
  • ORANGE – Carrots
Super Simple Dyeing Method:
1. Draw on your hard boiled eggs with a crayon
2. Cover eggs with water.
3. Add dyeing materials + a teaspoon or less of vinegar.
4. Let egg sit in dye and place in refrigerator until desired color is achieved. The longer it sits, the deeper the color becomes.
5. Remove from dye and enjoy your naturally colored eggs!