Deli Menu for the Week of 4.25-5.01

Posted on April 23rd, 2011 by Alicia | Posted in Deli


MONDAY 4.25 Pad Thai, Egg Fried Rice, Ginger Sesame Tofu Kabobs, Ginger Steamed Vegetables, Red Dragon Curry
TUESDAY 4.26 Spinach Corn Souffle, Vegetable Jambalaya, Garlic Zucchini & Mushroom,Twice Baked Potatoes
WEDNESDAY 4.27 Macaroni & Cheese, BBQ Tofu, Lemon-Corn Zucchini, Yam & Greens Stir-fry
THURSDAY 4.28 Monterey Lime Enchiladas, Mexican Fried Rice, Plantain Tostones, Quelites, Chipotle Sweet Potatoes
FRIDAY 4.29 Lasagna Verdure, Steamed Vegetables, Balsamic Tofu, Roasted Roots, Mixed Greens, Chef’s Risotto
SATURDAY 4.30 Spinach & Artichoke Quinoa Quiche, Teriyaki Noodles, Jasmine Coconut Rice, Sage Buttered Zucchini
SUNDAY 5.01 Biscuits & Gravy, Potatoes O’Brien, Eggs Florentine, Gluten Free French Toast, Tamari Tofu

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