Deli Menu for the week of 5.02-5.08

Posted on May 1st, 2011 by Alicia | Posted in Deli


MONDAY 5.02 Broccoli Rice Au Gratin, Roasted Garlic & Rosemary Potatoes Braised White Bean & Cabbage, Jerk Tofu
TUESDAY 5.03 Yakisoba, Egg Fried Rice, Teriyaki Tofu, Garlic Zucchini & Mushroom
WEDNESDAY 5.04 Brassicurry, Spinach Dal, Garlic Naan, Vegetables in Almond Sauce
THURSDAY 5.05 Enchiladas Cremadas, Plantain Tostones, Mexican Fried Rice
FRIDAY 5.06 Garden Vegetable Lasagna, Broccoli w/ Garlic & Walnut, Lemon-Garlic Vegetables
SATURDAY 5.07 Tomato, Dill & Feta Quiche, Yam & Greens Stir-fry, Chicken Fried Happy Chicken
SUNDAY 5.08 Biscuits & Gravy, Potatoes O’Brien, Eggs Florentine, Gluten Free French Toast, Tamari Tofu, Herbed Vegetables