Deli Weekly Menu

Posted on May 10th, 2011 by Joel | Posted in Deli

Day Date Entrée Being Served
MONDAY 5.09 Spinach Corn Souffle, Green Beans w/ Almond, Sage Buttered Zucchini, Garlic Mashed Potatoes
TUESDAY 5.10 Pad Thai, Ginger Peach Tofu, Vegetables w/ Almond Sauce, Garlic Eggplant & Zucchini
WEDNESDAY 5.11 Mole Enchiladas, Mexican Rice, Cheese Quesadillas, Fajita Vegetables, Black Beans, Chilaquiles
THURSDAY 5.12 Macaroni & Cheese, Roasted Roots, Lemon-Garlic Eggplant, Braised Cabbage, Calico Beans
FRIDAY 5.13 Gnocchi Marinara, Braised Bean Curd, Chef’s Risotto, Balsamic Vegetables, Broccoli w/ Cheese, Mixed Greens
SATURDAY 5.14 Vegetable Quinoa Quiche, Mushroom Stroganoff, Oven Baked Ratatouille

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