Deli Menu for the week of 5.30-6.5

Posted on May 28th, 2011 by Alicia | Posted in Deli

 

MONDAY 5.30 Broccoli Rice Au Gratin, Garlic Mashed Potatoes, Sage Buttered Zucchini
TUESDAY 5.31 Black Bean Tamale Pie, Spanish Rice, Cheese Quesadillas, Chilaquiles
WEDNESDAY 6.01 Lasagne Verdure, Chef’s Risotto, Braised White Bean & Cabbage
THURSDAY 6.02 Macaroni & Cheese, Roasted Roots, Falafel, Rosemary & Garlic Potatoes
FRIDAY 6.03 Teriyaki Noodles, Ginger Peanut Tofu, Jasmine Coconut Rice, Red Dragon Curry
SATURDAY

 

6.04 Vegetable Quinoa Quiche, Yam & Greens Stir-fry, Zucchini w/ Mint & Cheese
SUNDAY 6.05 Biscuits & Gravy, Potatoes 0’Brien, Free-Range Scrambled Eggs, Gluten-free French Toast, Tamari Tofu

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