Weekly Deli Menu for 5.30-6.5

Posted on May 28th, 2011 by Alicia | Posted in Deli

5.30 Broccoli Rice Au Gratin, Garlic Mashed Potatoes, Sage Buttered Zucchini
5.31 Black Bean Tamale Pie, Spanish Rice, Cheese Quesadillas, Chilaquiles
6.01 Lasagne Verdure, Chef’s Risotto, Braised White Bean & Cabbage
6.02 Macaroni & Cheese, Roasted Roots, Falafel, Rosemary & Garlic Potatoes
6.03 Teriyaki Noodles, Ginger Peanut Tofu, Jasmine Coconut Rice, Red Dragon Curry
6.04 Vegetable Quinoa Quiche, Yam & Greens Stir-fry, Zucchini w/ Mint & Cheese
6.05 Biscuits & Gravy, Potatoes 0’Brien, Free-Range Scrambled Eggs, Gluten-free French Toast, Tamari Tofu

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