Deli menu for the week of 6.13-6.19

Posted on June 12th, 2011 by Alicia | Posted in Deli

 

MONDAY 6.13 Oven Baked Ratatouille, Broccoli & Cauliflower Bake, Vegetable Fried Quinoa
TUESDAY 6.14 Yakisoba, Ginger Peach Tofu, Coconut Creamed Vegetables
WEDNESDAY 6.15 Monterey Lime Enchiladas, Chilaquiles, Mushroom & Onion Quesadilla
THURSDAY 6.16 Eggplant Parmesan, Balsamic Tofu, Yam & Greens Stir-fry
FRIDAY 6.17 Parmesan Scalloped Potatoes, Broccoli w/ Garlic & Walnut, Braised Cabbage
SATURDAY 

 

6.18 Vegetable Quinoa Quiche, Roasted Roots, Roasted Garlic & Rosemary Potatoes
SUNDAY 6.19 Biscuits & Gravy, Potatoes O’Brien, Eggs Florentine, Tamari Tofu, Herbed Vegetables, Gluten-free French Toast

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