MONDAY 7.11 Lasagna Verdure, Chef’s Risotto, Apple Cider Greens
TUESDAY 7.12 Pad Thai, Coconut Rice, Teriyaki Tofu, Ginger Steamed Vegetables
WEDNESDAY 7.13 Red Curry Tofu, Spinach Dal, Curried Chickpeas & Cabbage, Coconut Creamed Vegetables
THURSDAY 7.14 Monterey Lime Enchiladas, Spanish Rice, Quesadillas, Quelites
FRIDAY 7.15 Mushroom Stroganoff, Yam & Greens Stir-fry, Sage Buttered Vegetables, Braised Bean Curd
SATURDAY 7.16 Garden Vegetable Quiche, Roasted Roots, Lemon-Garlic Greens, Garlic-Mashed Potatoes
SUNDAY 7.17 Biscuits & Gravy, Potatoes O’Brien, Tamari Tofu, Herbed Vegetables, Free Range Scrambled Eggs, Chef’s Choice