MONDAY 8.08

Indian Curry, Falafel, White Basmati Coconut Rice, Red Curry Tofu

TUESDAY 8.09

Mole Enchiladas, Spanish Rice, Quesadilla’s, Quelites

WEDNESDAY 8.10

Teriyaki Noodles, Egg Fried Rice, Tofu & Vegetables w/ Spicy Peanut Sauce

THURSDAY 8.11

Alfredo & Roasted Tomato Pasta, Broccoli w/ Garlic & Walnut, Yam & Greens Stir-fry

FRIDAY 8.12

Vegetable Pot Pie,  Walnut Loaf,  Braised Bean Curd

SATURDAY 8.13

Gnocchi Marinara, Chef’s Risotto, Scalloped Onion & Mushroom

SUNDAY 8.14

Biscuits & Gravy, Eggs Florentine, Tamari Tofu, Potatoes O’Brien, Gluten-free French Toast