MONDAY 8.29

Spinach Corn Souffle, Rosemary & Lavender Tofu, Quinoa & Micro-Greens

TUESDAY 830

Sweet Chili Stir-fried Noodles, Stir-fry Yam w/ Celery, Egg Fried Rice, Teriyaki Tofu w/ Pineapple

WEDNESDAY 8.31

Monterey Lime Enchiladas, Fajita Vegetables, Sopes, Spanish Rice, Chilquiles, Quelites

THURSDAY 9.01

Roasted Tomato Alfredo Bake, Broccoli w/ garlic & walnut, Rosemary & Garlic Potatoes, Braised Bean Curd

FRIDAY 9.02

Polenta Pizza, Green Bean w/ Almond, Mushroom Stroganoff

SATURDAY 9.03

Tomato, Feta & Dill Quiche, Falafel, Roasted Roots

SUNDAY 9.04

Biscuits & Gravy, Tamari Tofu, Scrambled Eggs, Gluten-free French Toast, Potatoes O’Brien