Deli Menu for the week of 10.31-11.6

Posted on October 29th, 2011 by Alicia | Posted in Deli

 

MONDAY 10.31

Pasta Primavera Bake, Rosemary & Lavender Tofu, Braised Cabbage w/ Chanterelle Mushroom

TUESDAY 11.1

Brassicurry, Falafel, Red Curry Tofu, Coconut Rice

WEDNESDAY 11.2

Pesto Polenta Pizza, Braised White Beans & Cabbage, Chef’s Risotto, Creamy Hard Cider Greens

THURSDAY 11.3

Mushroom Stroganoff, Yam & Greens Stir-fry, Broccoli w/ Garlic & Walnut, Balsamic Tofu & Vegetables

FRIDAY 11.4

Monterey Lime Enchiladas, Tofu w/ Chimichurri sauce, Chilaquiles, Mexican Fried Rice

SATURDAY 11.5

Garden Vegetable Quiche, Chipotle Sweet Potatoes, Vegetables in Garlic Sauce

SUNDAY 11.6

Biscuits & Gravy, Gluten-Free French Toast, Tamari Tofu, Potatoes O’Brien, Free Range Scrambled Eggs

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