Naturally Abundant Seafood

Posted on January 5th, 2012 by Matt | Posted in Book Reviews, Close to Home, Local, Notes & News, Seafood

The fleets have returned with some fresh catch! We have thick fillets of Ling Cod and tender Dover Sole, both fresh today!
We have lots of Salmon steaks and fillets ready for the grill, Halibut and Cooked Crab round out our seafood selections this week. Whatever your seafood preferences, you will find something to whet your appetite. If you need cooking suggestions, read my book review in the LifeSource newsletter and peruse the books in our book department.

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