Deli Menu for the week of 1.09-1.15

Posted on January 8th, 2012 by Alicia | Posted in Deli

 

MONDAY 1.09

Broccoli Rice Au Gratin, Garlic Mashed Potatoes, Mushroom Gravy, Sage Buttered Peas & Carrots

TUESDAY 1.10

Pesto & Cream Polenta, Butternut Squash & Greens, Balsamic Tofu & Vegetables

WEDNESDAY 1.11

Teriyaki Noodles, Jasmine Coconut Rice, Ginger Peanut Tofu

THURSDAY 1.12

Mexican Cornbread Quiche, Yam & Black Bean Quesadillas, Fajita Vegetables, Spanish Rice

FRIDAY 1.13

Zucchini & Spinach Quinoa Lasagna, Lemon-Garlic Greens, Braised Bean Curd

SATURDAY 1.14

Pasta Primavera, Roasted Roots, Zucchini-Tomato Gratin

SUNDAY 1.15

Breakfast Burritos, Eggs Florentine, Potatoes O’ Brien, Biscuits & Gravy, Tamari Tofu

Comments

Heidi Rexin

Comment left on: January 9th, 2012 at 10:13 am

Love your hot food and salad bar. I get in there once or twice a week. Perfection for me would be if a bit more of it did not include dairy, but I imagine you have to go by what most of your clientele prefers.

Roxanne

Comment left on: January 10th, 2012 at 3:45 pm

Good Afternoon Heidi,

We’ll make sure your request gets to the Deli Folk. Thanks for sharing your request! That’s how we learn what our clientele wants!

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