MONDAY 1.09

Broccoli Rice Au Gratin, Garlic Mashed Potatoes, Mushroom Gravy, Sage Buttered Peas & Carrots

TUESDAY 1.10

Pesto & Cream Polenta, Butternut Squash & Greens, Balsamic Tofu & Vegetables

WEDNESDAY 1.11

Teriyaki Noodles, Jasmine Coconut Rice, Ginger Peanut Tofu

THURSDAY 1.12

Mexican Cornbread Quiche, Yam & Black Bean Quesadillas, Fajita Vegetables, Spanish Rice

FRIDAY 1.13

Zucchini & Spinach Quinoa Lasagna, Lemon-Garlic Greens, Braised Bean Curd

SATURDAY 1.14

Pasta Primavera, Roasted Roots, Zucchini-Tomato Gratin

SUNDAY 1.15

Breakfast Burritos, Eggs Florentine, Potatoes O’ Brien, Biscuits & Gravy, Tamari Tofu