| MONDAY | 1.30 |
Pad Thai, Sesame Teriyaki Tofu, Mushroom & Greens, Vegetable Quinoa |
| TUESDAY | 1.31 |
Red Dragon Curry, Falafel, Spinach Dal, Gajeer Ka Halwa |
| WEDNESDAY | 2.01 |
Spinach Corn Souffle, Roasted Garlic Potatoes, Balsamic Tofu, Stuffed Bell Peppers |
| THURSDAY | 2.02 |
Gourmet Macaroni & Cheese, Roasted Roots, Rosemary & Lavender Tofu, Apple Crisp |
| FRIDAY | 2.03 |
Monterey Lime Enchiladas, Mexican Fried Rice, Quesadillas, Tofu w/ Chimmichurri Sauce |
| SATURDAY | 2.04 |
Parmesan Scalloped Potatoes, Vegetable Fried Rice, Sage Buttered Peas & Carrots |
| SUNDAY | 2.05 |
Biscuits & Gravy, Breakfast Burritos, German Pancake, Tamari Tofu, Eggs Florentine, Potatoes O’Brien |
This post was written by
Alicia – who has written 303 posts on LifeSource Natural Foods.
Alicia Schwarz is the Deli Manager here at LifeSource Natural Foods. She is responsible for keeping the Deli shelves and Entrée & Salad Bar abundantly stocked with delicious things to eat.
