MONDAY 1.30

Pad Thai, Sesame Teriyaki Tofu, Mushroom & Greens, Vegetable Quinoa

TUESDAY 1.31

Red Dragon Curry, Falafel, Spinach Dal, Gajeer Ka Halwa

WEDNESDAY 2.01

Spinach Corn Souffle, Roasted Garlic Potatoes, Balsamic Tofu, Stuffed Bell Peppers

THURSDAY 2.02

Gourmet Macaroni & Cheese, Roasted Roots, Rosemary & Lavender Tofu, Apple Crisp

FRIDAY 2.03

Monterey Lime Enchiladas, Mexican Fried Rice, Quesadillas, Tofu w/ Chimmichurri Sauce

SATURDAY 2.04

Parmesan Scalloped Potatoes, Vegetable Fried Rice, Sage Buttered Peas & Carrots

SUNDAY 2.05

Biscuits & Gravy, Breakfast Burritos, German Pancake, Tamari Tofu, Eggs Florentine, Potatoes O’Brien