Deli Menu for the week of 2.27-3.04

Posted on February 26th, 2012 by Alicia | Posted in Deli

 

MONDAY 2.27

Spinach Corn Souffle, Roasted Garlic Potatoes, Balsamic Tofu & Vegetables

TUESDAY 2.28

Mushroom Stroganoff, Rosemary & Lavender Tofu, Roasted Beets & Sweets

WEDNESDAY 2.29

Teriyaki Noodles, Jasmine Coconut Rice, Ginger Steamed Vegetables, Mushrooms in Teriyaki

THURSDAY 3.01

Alfredo Polenta Pie, Tuscan White Beans, Sweet Balsamic Greens, Broccoli in Cheese Sauce

FRIDAY 3.02

Enchiladas Cremadas, Roasted Garlic & Cheddar Quesadillas, Spanish Rice, Orange-Chipotle Tofu

SATURDAY 3.03

Spinach, Feta, and Tomato Quiche, Sesame Zucchini Stir-Fry, Apple Cinnamon Bread Pudding

SUNDAY 3.04

Biscuits & Gravy, Tamari Tofu, Eggs Florentine, Breakfast Burritos

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