Deli Menu for the week of 3/19-3/24

Posted on March 18th, 2012 by Alicia | Posted in Deli

 

MONDAY 3.19

Garden Vegetable Lasagna, Sage Buttered Peas & Carrots, Chef’s Risotto,

TUESDAY 3.20

Teriyaki Noodles, Coconut Rice, Mushrooms in Teriyaki, Tamari Tofu & Broccoli

WEDNESDAY 3.21

Spinach Corn Souffle, Yam & Greens Stir-fry, Zucchini-Tomato Gratin

THURSDAY 3.22

Bean & Cheese Enchiladas, Quelites, Orange-Chipotle Tofu, Mexican Home Fries

FRIDAY 3.23

 Indian Curry, Spinach Dal, Curried Chickpeas & Cabbage, Curried Quinoa

SATURDAY 3.24

Parmesan Scalloped Potatoes, Jerk Tofu, Sesame Zucchini Stir-fry

SUNDAY 3.25

Biscuits & Gravy, Potatoes O’Brien, Gluten-free French Toast, free range Scrambled Eggs,Breakfast Burritos

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