Deli Menu for the week of 3.26-4.01

Posted on March 25th, 2012 by Alicia | Posted in Deli

 

Day

Date

Entrée Being Served

MONDAY 3.26

Mushroom Stroganoff, Roasted Roots, Balsamic Tofu & Vegetables, Chef’s Risotto

TUESDAY 3.27

Chicken Fried Happy Chicken, Mushroom Gravy, Sage Buttered Peas & Carrots, Broccoli w/ Garlic & Walnut

WEDNESDAY 3.28

Brassicurry, Red Curry Tofu, Spinach Dal, Falafel, Vegetables in Almond Sauce

THURSDAY 3.29

Macaroni & Cheese, Yams & Greens, Tuscan White Beans, Lemon Corn & Zucchini

FRIDAY 3.30

Monterey Lime Enchiladas, Roasted Garlic Quesadillas, Chilaquiles, Refried Beans

SATURDAY 3.31

Spinach, Mushroom & Feta Quiche, Apple Cider Greens, Roasted Garlic & Rosemary Potatoes, Pumpkin Bread Pudding

SUNDAY 4.01

Biscuits & Gravy, Potatoes O’Brien, Tamari Tofu, Herbed Vegetables, Gluten Free French Toast, Eggs Florentine

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