Deli menu for April 2-April 8.

Posted on April 1st, 2012 by Alicia | Posted in Deli

 

MONDAY 4.02

Egg Fried Rice Stuffed Bell Peppers, Teriyaki Noodles, Ginger Peanut Tofu

TUESDAY 4.03

Vegetable Jambalaya, Cornbread, Zucchini & Cheddar Souffle, Cajun White Beans & Greens

WEDNESDAY 4.04

Mushroom Stroganoff,  Balsamic Tofu, Roasted Roots, Creamy Apple Cider Greens

THURSDAY 4.05

Zucchini & Spinach Quinoa Lasagna, Sweet Balsamic Greens, Roasted Garlic & Rosemary Sweet Potatoes

FRIDAY 4.06

Enchiladas Cremadas, Mexican Fried Rice, Fajita Vegetables, Quesadillas, Chipotle-lime Tofu

SATURDAY 4.07

Walnut Loaf, Garlic Mashed Potatoes, Mushroom Gravy, Sage Buttered Vegetables

SUNDAY 4.08

Biscuits & Gravy, Potatoes O’Brien, Tamari Tofu, Gluten Free French Toast, Free-Range Scrambled Eggs

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