Deli Menu for the week of 4.16-4.22

Posted on April 14th, 2012 by Alicia | Posted in Deli

 

MONDAY 4.16

Broccoli Rice Au Gratin, Sesame Zucchini Stir-fry, Braised White Bean & Cabbage

TUESDAY 4.17

Teriyaki Noodles, Ginger Peanut Tofu, Lemon-Garlic Greens, Ginger Steamed Vegetables

WEDNESDAY 4.18

Monterey Lime Enchiladas, Tofu w/ Chimichurri, Spanish Rice, Quesadillas

THURSDAY 4.19

Indian Curry, Spinach Dal, Curried Chickpeas & Cabbage, Gajeer ka Halwa

FRIDAY 4.20

Gourmet Macaroni & Cheese, Roasted Roots, Braised Bean Curd, Sage Buttered Zucchini

SATURDAY 4.21

Spinach, Feta & Mushroom Quiche, Yam & Greens Stir-fry, Rosemary & Lavender Tofu

SUNDAY 4.22

Biscuits & Gravy, Breakfast Burritos, Tamari Tofu, Eggs Florentine, Potatoes O’ Brien

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