Deli Menu for the week of 4.30-5.06

Posted on April 29th, 2012 by Alicia | Posted in Deli

 

MONDAY 4.30

Yakisoba, Vegetables in Almond Sauce, Ginger Peanut Tofu, Quinoa w/ Greens

TUESDAY 5.01

Vegetable Jambalaya, Cornbread, Black Eyed Peas & Stewed Tomato, Cajun White Beans & Greens

WEDNESDAY 5.02

Spinach Corn Souffle, Roasted Garlic & Rosemary Potatoes, Braised White Bean & Cabbage, Balsamic Tofu & Vegetables

THURSDAY 5.03

Black Bean Tamale Pie, Tofu w/ Chimichurri, Spanish Rice, Refried Beans, Quelites

FRIDAY 5.04

Alfredo Lasagna, Oven Baked Ratatouille, Broccoli w/ Garlic & Walnut, Sage Buttered Zucchini

SATURDAY 5.05

Quinoa Casserole, Jerk Tofu, Zucchini-Tomato Gratin Yam & Greens Stir-fry

SUNDAY 5.06

Biscuits & Gravy, Breakfast Burritos, Tamari Tofu, Herbed Vegetables, Free Range Scrambled Eggs

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