MONDAY 6.04

Teriyaki Noodles, Ginger Peanut Tofu, Jasmine Coconut Rice, Red Dragon Curry

TUESDAY 6.05

Indian Curry, Falafel, Spinach Dal, Coconut Creamed Vegetables

WEDNESDAY 6.06

Spinach Corn Souffle, Balsamic Tofu & Vegetables, Roasted Garlic & Rosemary Sweet Potatoes

THURSDAY 6.07

Quinoa Casserole, Braised Cabbage, Jerk Tofu, Zucchini w/ Mint & Cheese

FRIDAY 6.08

Black Bean Tamale Pie, Orange-Chipotle Tofu, Tomato & Cilantro Quesadillas

SATURDAY 6.09

Chicken Fried Happy Chicken, Garlic Mashed Potatoes Steamed Vegetable Medley, Sage Buttered Zucchini

SUNDAY 6.10

Biscuits & Gravy, Potatoes O’Brien, Free Range Scrambled Eggs, Tamari Tofu, Breakfast Burritos