July ’12 Newsletter

Posted on July 6th, 2012 by Gavin | Posted in Newsletters

Articles This Month:

Click here to view the newsletter!

  • Food Labels & Certifications
  • News In Natural
  • Produce: Time for Berries!
  • Berry Salad with Chevre Crostini Recipe
  • Chipotle Lime Quinoa Salad Recipe
  • Book Review: In Defense of Food: An Eater’s Manifesto

2 Tasting Events:

  • Summer Salads, Saturday July 7th, 11am – 3pm
  • Stonefruits, Saturday, July 21st, 11am – 3pm

Cooking Classes!

“Compassionate Pates & Cheezes” with Ciree Linsenman

  • Vegan and Low gluten
  • Saturday, July 14th, 5:45-8:15pm
  • “Vegan Kids”
  • Saturday, July 28th, 5:45 – 8:15pm
  • Cost per class: $40, advance registration requested

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