Articles This Month:

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• Food Labels & Certifications
• News In Natural
• Produce: Time for Berries!
• Berry Salad with Chevre Crostini Recipe
• Chipotle Lime Quinoa Salad Recipe
• Book Review: In Defense of Food: An Eater’s Manifesto

2 Tasting Events:

• Summer Salads, Saturday July 7th, 11am – 3pm
• Stonefruits, Saturday, July 21st, 11am – 3pm

Cooking Classes!

“Compassionate Pates & Cheezes” with Ciree Linsenman

• Vegan and Low gluten
• Saturday, July 14th, 5:45-8:15pm
• “Vegan Kids”
• Saturday, July 28th, 5:45 – 8:15pm
• Cost per class: $40, advance registration requested