We have seven big Black Cod (Sablefish) fillets, perfect for outdoor grilling. This is a fish with a rich buttery flavor and very high in Omega’s. Try this simple marinade which doubles as a glaze;
3Tb Mirin or rice vinegar
1Tb Lemon juice
1tsp grated ginger
1 clove grated garlic (1/2 tsp.)
2tsp. toasted sesame oil
Mix all ingredients and marinate fillet for 1/2- 2 hours
Place fish on hot grill and cook until flaky (about 6 minutes per side)
While the fish is cooking bring the marinade to a slow boil, reduce heat and simmer until it thickens.
drizzle the marinade over the cooked fish and garnish with green onion.
Pair with a chilled white wine like; Gewurztraminer, Viognier, or Chardonnay.