Black Cod Recipe

Posted on July 9th, 2012 by Matt | Posted in Notes & News, Recipes, Seafood

Black Cod

Black Cod (Sablefish) fillets are perfect for indoor or outdoor grilling.

This is a fish with a rich buttery flavor and very high in Omega’s. Try this simple marinade which doubles as a glaze;

3Tb honey
3Tb Mirin or rice vinegar
1Tb Lemon juice
1Tb Miso
1tsp grated ginger
1 clove grated garlic (1/2 tsp.)
2tsp. toasted sesame oil

Mix all ingredients and marinate fillet for 1/2- 2 hours
Place fish on hot grill and cook until flaky (about 6 minutes per side)
While the fish is cooking bring the marinade to a slow boil, reduce heat and simmer until it thickens.
Drizzle the marinade over the cooked fish and garnish with green onion.

This recipe pairs well with a chilled dry white wine like Sauvignon Blanc or Pinot Grigio. Also pairs with slightly sweet varieties like American Chardonnays, Rieslings, Viogniers and Pinot Gris.

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Comments

Kris McCabe

Comment left on: February 23rd, 2017 at 4:25 pm

OMG….. This was absolutely out of this world!!!! It’s hard to find sable/black cod in RI, however I just happened to find it today, and bought it.. wasn’t sure how to cook it so found your recipe. Gosh am I glad I did😋😋😋. The sauce was amazing with the fish. Thanks for a special recipe.

Matt

Comment left on: February 27th, 2017 at 1:47 pm

Kris, glad you found the recipe!
We certainly enjoy the buttery-rich flavor of Sable fish, and the glaze is a delicious and versatile condiment as well.

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