Weekly deli menu for 1.07-1.13

Posted on January 6th, 2013 by Alicia | Posted in Deli

 

MONDAY 1.07

Garden Vegetable Lasagna, Chef’s Risotto, Sweet Balsamic Greens, Sesame Zucchini Stir-fry

TUESDAY 1.08

Curred Red Potatoes, Curried Chickpeas & Cabbage, Spinach Dal, Falafel, Red Curry Tofu

WEDNESDAY 1.09

Enchiladas Cremadas, Spanish Rice, Chipotle Sweet Potatoes, Roasted Garlic Quesadillas

THURSDAY 1.10

Gorgonzola & Fig Penne, Yam & Celery Stir-fry, Lemon-Garlic Greens, Zucchini w/ Mint & Cheese

FRIDAY 1.11

Teriyaki Rice Noodles, Ginger Peanut Vegetables, Teriyaki Greens, Tamari Tofu & Broccoli, Coconut Quinoa

SATURDAY 1.12

Quinoa Casserole, Balsamic & Fig Tofu, Roasted Garlic & Rosemary Potatoes, Braised Cabbage

SUNDAY 1.13

Breakfast Burritos, Biscuits & Gravy, Tamari Tofu, Eggs Florentine, Gluten Free French Toast, Mushroom stroganoff

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