THIS JUST IN:
Billy Blue from Carr Valley’s pasture-grazed goats. This creamy blue goat cheese from Wisconsin is tangy and smooth with a distinctive flavor that isn’t overpowering. Pictured here with another new cheese from France. The Cesar Losfeld Mimolette is a hard cow’s milk cheese that has a rich and creamy flavor similar to that of an aged gouda. It pairs amazingly well with strong beer such as an IPA or Barley Wine. Pick some up to serve for Sunday’s game!