deli menu for the week of 2.04-2.10

Posted on February 3rd, 2013 by Alicia | Posted in Deli

 

MONDAY 2.04

Mushroom Stroganoff, Balsamic Tofu & Vegetables, Yam & Celery Stir-fry, Ratatouille

TUESDAY 2.05

Brassicurry, Falafel,  Spinach Dal, Coconut Creamed Vegetables, Tandoori Quinoa

WEDNESDAY 2.06

Monterey Lime Enchiladas, Green Chili & Cheddar Quesadillas, Fajita Vegetables, Refried Beans, Arroz

THURSDAY 2.07

Pasta Primavera Bake, Fig & Balsamic Tofu, Yam & Greens Stir-fry, Braised Cabbage,

FRIDAY 2.08

Sesame Teriyaki Rice Noodles, Ginger Peanut Tofu, Lemon-Garlic Eggplant, Coconut Rice

SATURDAY 2.09

Parmesan Scalloped Potatoes, BBQ Tofu, Steamed Vegetable Medley, Sweet Balsamic Greens

SUNDAY 2.10

Breakfast Burritos, Biscuits & Gravy, Tamari Tofu, Eggs Florentine, Gluten free French Toast

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