Deli Menu for the week of 2.04-2.10

Posted on February 10th, 2013 by Alicia | Posted in Deli

 

MONDAY 2.11

Lasagna Verdure, Beets & Sweets, Steamed Vegetable Medley, Quinoa w/ Greens,  Lemon-Garlic Greens

TUESDAY 2.12

Yakisoba, Sesame Teriyaki Tofu, Egg Fried Rice, Ginger Peanut Vegetables

WEDNESDAY 2.13

Enchiladas Cremadas, Papas Pimenton, Quelites, Tomato & Cilantro Quesadillas, Spanish Rice

THURSDAY 2.14

Polenta Pizza, Balsamic Greens, Roasted Roots, Tuscan White Beans, Balsamic & Fig Tofu

FRIDAY 2.15

Walnut Loaf, Mashed Potatoes, Lemon-Garlic Greens, Braised Cabbage, Apple Crisp

SATURDAY 2.16

Quinoa Casserole, Balsamic Tofu, Yam & Celery Stir-fry,  Zucchini w/ Mint & Cheese

SUNDAY 2.17

Breakfast Burritos, Potatoes O’Brien, Tamari Tofu, Free Range Scrambled Eggs, Biscuits & Gravy, Herbed Vegetables

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