Deli Menu for the week of 2.18-2.24

Posted on February 17th, 2013 by Alicia | Posted in Deli

 

MONDAY 2.18

Indian Curry, Spinach Dal, Tandoori Quinoa, Red Curry Tofu, Curried Chickpeas & Cabbage

TUESDAY 2.19

Vegetable Pan-Fried Noodles, Ginger Cashew Vegetables, Sesame Teriyaki Tofu, Red Dragon Curry

WEDNESDAY 2.20

Vegan Rice & Polenta Casserole, Jerk Tofu, Black-eyed Pea and Stewed Tomato, Mushrooms & Greens

THURSDAY 2.21

Gourmet Macaroni & Cheese, Braised Cabbage, BBQ Tofu, Yam & Greens Stir-fry, Zucchini-Tomato Gratin

FRIDAY 2.22

Monterey Lime Enchiladas, Papas Pimenton, Quelites, Tofu w/ Chimmichurri, Refried Beans

SATURDAY 2.23

Tomato, Feta & Dill Quiche, Roasted Roots, Quinoa w/ Greens, Chef’s Risotto, Sesame Zucchini stir-fry

SUNDAY 2.24

Breakfast Burritos, Biscuits & Gravy, Potatoes O’Brien, Tamari Tofu, Eggs Florentine

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