Deli Menu for the week of 2.25-3.03

Posted on February 24th, 2013 by Alicia | Posted in Deli

 

MONDAY 2.25

Brassicurry, Spinach Dal, Coconut Creamed Vegetables, Falafel, Lemon-Garlic Eggplant

TUESDAY 2.26

Teriyaki Rice Noodles, Ginger Peanut Tofu, Jasmine Coconut Rice, Vegetables in Almond Sauce

WEDNESDAY 2.27

Black Bean Tamale Pie, Orange-Chipotle Tofu,Papas Pimenton, Chilaquiles

THURSDAY 2.28

Alfredo Lasagna, Ratatouille, Balsamic Tofu, Black-eyed Peas & Stewed Tomato

FRIDAY 3.01

Chicken Fried Happy Chicken, Garlic Mashed Potatoes, Sweet Balsamic Greens, Tuscan White Beans, Apple Crisp

SATURDAY 3.02

Spinach Corn Souffle, Yam & Celery Stir-fry, Jerk Tofu, Braised Cabbage, Apple Cinnamon Bread Pudding

SUNDAY 3.03

Biscuits & Gravy, Gluten-free French Toast, Potatoes O’Brien, Breakfast Burritos, Tamari Tofu, Free Range Scrambled Eggs

Comments are closed.