Deli Menu for the week of 3.11-3.17

Posted on March 10th, 2013 by Alicia | Posted in Deli

MONDAY 3.11

Curried Red Potatoes, Spinach Dal, Tandoori Quinoa, Lemon-Garlic Greens, Falafel, Coconut Creamed Vegetables

TUESDAY 3.12

Vegetable Pan-Fried Noodles, Sesame Zucchini Stir-fry, Ginger Cashew Vegetables, Teriyaki Tofu, Egg Fried Rice

WEDNESDAY 3.13

Enchiladas Cremadas, Refried Beans, Tofu in Chimmichurri, Papas Pimenton

THURSDAY 3.14

Mushroom Stroganoff, Ratatouille, Roasted Garlic & Rosemary Sweet Potatoes, Balsamic & Fig Tofu

FRIDAY 3.15

Walnut Loaf, Garlic Mashed Potatoes, Balsamic Tofu & Vegetables, Braised Cabbage, Apple Crisp

SATURDAY 3.16

Tomato, Feta & Dill Quiche, Roasted Roots, Mushroom & Greens, Apple Cinnamon Bread Pudding

SUNDAY 3.17

Breakfast Burritos, Tamari Tofu & Greens,Free Range Scrambled Eggs, Biscuits & Gravy, Potatoes O’Brien

Comments are closed.