Deli Menu for the week of 3.25-3.31

Posted on March 23rd, 2013 by Alicia | Posted in Deli

MONDAY 3.25

Brassicurry, Tandoori Quinoa, Lemon-Garlic Eggplant, Falafel, Coconut Creamed Vegetables

TUESDAY 3.26

Pad Thai, Teriyaki Tofu, Ginger Steamed Vegetables, Vegetable Fried Rice

WEDNESDAY 3.27

Black Bean Tamale Pie, Papas Pimenton, Fajita Vegetables, Tomato & Cilantro Quesadillas

THURSDAY 3.28

Parmesan Scalloped Potatoes, Tuscan White Beans, Jerk Tofu, Broccoli w/ Garlic & Walnut

FRIDAY 3.29

Mushroom Stroganoff, Roasted Roots, Zucchini w/ Mint & Cheese, Balsamic Tofu, Braised Cabbage

SATURDAY 3.30

Tomato, Feta & Dill Quiche, Hearty Greens & Chickpeas, Roasted Garlic & Rosemary Potatoes

SUNDAY 3.31

Breakfast Burritos, Tamari Tofu & Greens, Free Range Scrambled Eggs , Potatoes O’Brien, Biscuits & Gravy

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