Deli Menu for the week of 4.01-4.07

Posted on March 31st, 2013 by Alicia | Posted in Deli

 

MONDAY 4.01

Curried Red Potatoes, Spinach Dal, Lemon Garlic Greens, Red Curry Tofu, Garlic Zucchini & Mushroom

TUESDAY 4.02

Sesame Teriyaki Rice Noodles, Egg Fried Rice, Teriyaki Greens, Tofu & Vegetables w/ Spicy Peanut Sauce

WEDNESDAY 4.03

Monterey Lime Enchiladas, Tofu in Chimichurri, Fajita Vegetables, Quelites,

THURSDAY 4.04

Garden Vegetable Lasagna, Balsamic Tofu, Black-eyed Peas & Stewed Tomato

FRIDAY 4.05

Walnut Loaf, Mashed Potatoes, Brown Gravy, Balsamic Greens, Braised Cabbage, Balsamic & Fig Tofu

SATURDAY 4.06

Broccoli Rice Au Gratin, Roasted Roots, Braised Bean Curd, Quinoa w/ Greens, Tuscan White Beans

SUNDAY 4.07

Breakfast Burritos, Tamari Tofu & Greens, Free Range Scrambled Eggs, Potatoes O’ Brien, Biscuits & Gravy

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