Deli Menu for the week of 4.08-4.14

Posted on April 7th, 2013 by Alicia | Posted in Deli

 

MONDAY 4.08

Indian Curry, Curried Chickpeas & Cabbage, Coconut Quinoa, Lemon-Garlic Greens, Falafel

TUESDAY 4.09

Vegetable Pan-Fried Noodles, Egg Foo Yung Casserole, Tofu w/ Spicy Peanut Sauce, Ginger Cashew Vegetables

WEDNESDAY 4.10

Enchiladas Cremadas, Papas Pimenton, Chilaquiles, Roasted Garlic Quesadillas

THURSDAY 4.11

Lasagna Verdure, Yam & Greens Stir-fry, Balsamic & Fig Tofu, Black-eyed Peas & Stewed Tomato

FRIDAY 4.12

Spinach Corn Souffle, Roasted Garlic & Rosemary Potatoes, Braised Cabbage, BBQ Tofu, Grilled Mushrooms

SATURDAY 4.13

Mushroom Stroganoff, Roasted Roots, Cauliflower in Cheese, Balsamic Greens

SUNDAY 4.14

Breakfast Burritos, Biscuits & Gravy, Eggs Florentine, GF French Toast, Tamari Tofu & Greens, Potatoes O’Brien

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