Deli Menu for the week of 4.15-4.21

Posted on April 14th, 2013 by Alicia | Posted in Deli

 

MONDAY 4.15

Brassicurry, Coconut Creamed Vegetables, Spinach Dal, Lemon-Garlic Greens, Chana Masala

TUESDAY 4.16

Pad Thai, Red Dragon Curry, Thai Tempeh Curry, Ginger Steamed Vegetables

WEDNESDAY 4.17

Mole Enchiladas, Tofu in Chimichurri, Fajita Vegetables, Quelites

THURSDAY 4.18

Gourmet Macaroni & Cheese, BBQ Tofu, Roasted Garlic & Rosemary Potatoes, Zucchini w/ Mint & Cheese

FRIDAY 4.19

Parmesan Scalloped Potatoes, Braised White Bean & Cabbage, Calico Beans, Sweet Balsamic Greens

SATURDAY 4.20

Spinach & Artichoke Quiche, Roasted Roots, Balsamic Tofu, Quinoa w/ Greens,

SUNDAY 4.21

Biscuits & Gravy, Breakfast Burritos, Free Range Scrambled Eggs, Tamari Tofu & Greens, Gabe’s German Cake

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