MONDAY 4.22

Curried Red Potatoes, Falafel, Moong Dal, Coconut Quinoa, Coconut Curry Cabbage

TUESDAY 4.23

Teriyaki Rice Noodles, Egg Fried Rice, Tofu in Spicy Peanut Sauce, Teriyaki Greens

WEDNESDAY 4.24

Monterey Lime Enchiladas, Papas Pimenton, Chipotle Orange Tofu, Fajita Vegetables

THURSDAY 4.25

Pasta Primavera Bake, Roasted Garlic & Rosemary Potatoes, Braised Cabbage, BBQ Tofu

FRIDAY 4.26

Vegetable Jambalaya, Black-eyed Peas & Stewed Tomato, Lemon-Garlic Greens, Maple Cornbread, Garlic Zucchini & Mushroom Stir-fry

SATURDAY 4.27

Tomato, Feta & Dill Quiche, Balsamic & Fig Tofu, Yam & Greens Stir-fry,  Zucchini w/ Mint & Cheese, Tuscan White Beans

SUNDAY 4.28

Breakfast Burritos, Gluten-free French Toast, Tamari Tofu, Eggs Florentine, Biscuits & Gravy, Potatoes O’Brien